Past Events

Société Mondiale du Vin: Bacchus Wine Academy - Riedel Wine Glass Seminar:  The Glass Matters — Event Menu

TAPAS FRIAS

Tortilla Española con Ensalada
Spanish-style omelet with onions and potatoes, served with mixed greens

Patatas con Aioli
Emilio’s famous garlic potato salad

Plato de Jamón Serrano
Imported Spanish Serrano ham, served with Machego cheese, olives, toasted points and extra-virgin olive oil

Tomate y Queso con Albahaca
Tomato and fresh mozzarella with fresh basil and sherry vinaigrette

TAPAS CALIENTES

Pincho de Solomillo a la Pimienta
Beef brochette rolled in cracked black pepper, served with tri-colored peppers, caramelized onions, and horseradish cream sauce

Queso de Cabra al Horno
Goat cheese baked in tomato sauce with olives, served with toasted garlic bread

Setas Salvajes Amontillado
Sautéed wild mushrooms with garlic, served with amontillado sherry sauce

PAELLA

Paella Campesina
Spanish saffron rice with chicken and grilled vegetables

POSTRE

Flan al Caramelo
Spanish-style custard with caramel sauce