Past Events

Sofitel Hotel — Event Menu

Hors d’Oeuvres
J. Michel Brute Champagne NV

Poached Oysters, Cucumber Gelée
Leek Mousse
Domaine Michel Girard Sancerre 1997

Maine Lobster Confit, Braised Endives,
Passion Fruit and Ginger Reduction
Lobster Essence
Iron Horse Chardonnay (Sonoma County-Green Valley) 2002

Braised Veal Sweetbreads
Green Pea Gnocchi, Parmesan Foam
Domaine Weinbach Pinot Gris
Cuvée Laurence “Altenbourg” 2004

Roasted Duck Breast with Caramelized Quince
Calvados and Apple Cider Vinegar
Ch. St. Jean Pinot Noir Durell
(Carneros, Sonoma) Vineyard 2003

French Cheese Trio
Mixed Greens with Port Wine Vinaigrette
Ch. Pichon Longueville
Comtesse de Lalande (Pauillac) 1985

Mango Crémeux & Strawberry Gelée
Lychee Sorbet
Moscato d’Asti
CA’D’GAL ’04 « Lumine »

Cappuccino Mousse Cone in Chocolate Cage
Bailey’s Ice Cream
R. L. Buller & Son Fine Muscat
(Victoria, Australia)


Café et Thé

Delamain 1er Cru
Grande Champagne Cognac X.O.

Gabriel & Andreu
Grande Champagne Cognac, Lot 19

Pierre Ferrand « Selection des Anges »
Grande Champagne Cognac