Past Events

Sofitel Water Tower with Chef Rôtisseur Greg Biggers — Event Menu

“First Taste of Spring”

Canapés
Truffle Gougères
“Sesame” Sweetbreads
Foie Gras Macarons
Champagne Duval Leroy Authentis 2000


First Course
Home Made Goat Cheese
La Quercia prosciutto, tomato “chicharones”, green garlic
Savennières, Château de l’ Eperonnière Croix Picot Loire 2008

Second Course
Foie Gras Terrine
Rhubarb, puffed rice, yogurt powder, ice wine vinegar
Scherrer Winery Dry Rosé 2010

Third Course
Swan Creek Rabbit
Mustard sabayon, Midwest morel ragout, golden cauliflower
Prieur Le Chambertin Grand Cru 1996

Fourth Course
Milk Braised Slagel Farm Pork Belly
Maine lobster, Klug Farm Asparagus, smoked blueberry, pistachio powder
Ridge Monte Bello Cabernet Sauvignon 1992

Cheese
“Camenbert “Fondue”
Maytag Blue, bacon, pickled golden raisins
Quinta de Roriz Vintage Port 2000

Dessert
Brazilian Chocolate Cremeaux
Tonka bean ice cream, cupuacu, chocolate streusel
Quinta de Roriz Vintage Port 2000

Mignardises
Salted Caramel Chocolates
Pistachio Truffles
Wasabi and Vanilla Macarons