Past Events

Sous Rising - Underground/Pop-Up Dinner Series — Event Menu

Crispy Snacks
Vidalia onion glass, flax crisp & kale, crystalized Maine kelp & pineapple

Juniper Jump
Hendricks gin, cucumber, lime, rosewater, hibiscus, orchid

Champagne, Henriot Brut Millésimé 1995 and 1996

Soup
White sturgeon caviar, potato, chips, green pea, milk, pollen

Coconut
Tom Yum

Corn
Yolk, fermented black bean cream, Murray River, parsley, silk

Veal Sweetbreads
Crème fraîche, horseradish, hard cider jelly, oxalis blossom

Reisling, Domaine Barmes-Buecher Hengst Alsace Grand Cru 2002

Soda
Umeboshi

Flavors of the Sea
Scottish salmon nigiri, trout roe, Veta la Palma phytoplankton, sea grapes, dashi with citrus leaves

Catalina Island Uni
Yuzu, Bluegrass aged soy, brioche, BLiS maple syrup, sea bean

Taffy
Tamarind, eucalyptus

Bordeaux Blanc, Château Carbonnieux Pessac-Léognan 2005

Foliage
Burgundy black truffle, Matsutake mushroom, flavors of pine, flowers

Wild Boar Belly
Savory trail mix, pumpernickel rye, mustard, parsnips, cabbage, jus, herbs

Clos de Vougeo,t Domaine Jacques Prieur Grand Cru 1996

Tart
Kalamansi, pineapple sage blossom

Sweet
Dark chocolate, banana, blood orange, BLiS bourbon maple, pretzel, yogurt, bubble gum hyssop

Salty
Pecorino, pecorino and more pecorino

Caffeine
Chicory, cardamom

Port, Taylor Fladgate 20 Year Tawny