Past Events

Spiaggia — Event Menu

Marinated Sardines with Saffron, Poached Fennel and
Oven Dried Tomato
Bodegas Hidalgo, La Gitana

Kobe Beef Tartare with Shallots, Capers, Lemon zest
Poached Quail Eggs
1989 Cabernet Sauvignon Burgess, NapaValley

Handmade Guitar String Pasta with Trumpet Royale Mushrooms
Parmigiano Reggiano
Ciabot Berton, Bricco San Biaggio

Braised Duck Filled Crepe with Grilled Foie Gras
Butternut Squash and Red Wine Sauce
1996 Volnay Champans

Olive Oil Braised Should of Lamb
With Creamy Polenta
1995 Ornellaia
Marchese Lodovico A., Bolgheri

Fine Cheeses
1994 Barolo
Paolo Scavino Brio Del Fiasc

Crispy Filo Dough with Fresh Figs, Ricotta Gelato
Honey and Almonds
1997 Mostcato d’Asti