Past Events

Street Food vs. Fine Dining at Slurping Turtle & Takashi - Part 1: Slurping Turtle — Event Menu

Passed Hors D’Oeuvres

Gyoza | Shrimp-Age Shumai | Maki Sushi | Takoyaki | Oyster
Champagne Bertrand-Delespierre Brut Premier Cru 2004
Specialty Cocktails
Oka MIzabasho Gingo, Prairie Cucumber Vodka, Rhuby
Tabo’s Smoking Jacket Bulleit Rye, Martini Rossi Sweet Vermouth
China China, Ancho Reyes

Sake by the Glass
Hakkaisan “Eight Seas and Mountain”
Mizubasho “Water Flow”

Appetizers Served Family Style

Cold: Kimpira, Kabocha, Koyatofu, Sashimi Plate
Potato Salad
Sunomono (Octopus, Shrimp, Jellyfish, Gomae)
Hitachino Nest White Ale
Hot: Duck Fat Fried Chicken | Grilled Squid | Grilled Beef | Pork Belly Bao
Hitachino Nest Red Rice Ale

Main Course

Tan Tan Men
Chahan (Japanese Fried Rice)
Hitachino Nest Real Ginger Brew


Coconut Cream Puff, Assorted Macarons, Green Tea Cheesecake
Hitachino Nest XH (Extra High)

Chef Takashi Yagihashi

Thomas Roche
Director of Operations

Melissa Lucassian
Special Events Coordinator