Past Events

Takashi Restaurant - Mondiale — Event Menu

Hors d’ Oeuvres
Torchon of Foie Gras
Tartare of Big Eye Tuna
Brandade with Caviar
Egg Custard with Shimeji Mushroom and Sea Urchin

Kurashizuku Sake

Second Course
Seared Maine Sea Scallops with Soba Gnocchi
Celery Root Foam
1997 Martinelli Chardonnay Charles Ranch
Sonoma Coast
1995 Drouhin Chassagne-Montrachet
Marquis de Laguiche
1995 Prieur Montrachet Grand Cru

Third Course
Roulade of Quail
Foie Gras with Savoy Cabbage, Pancetta,
Braised Lentils and Quince
1998 Archery Summit Pinot Noir Arcus Estate
1997 Dominique Laurent Vosne -
Romanée Les Suchots Vieilles Vignes
1997 Dominique Laurent Gevrey -
Chambertin Grand Cru
1986 Serafin Gevrey -
Chambertin 1er Cru “Les Cazetiers”

Fourth Course
Roasted Washyugu Beef
Bacon-Potato Salad, Braised Endive, Aromatic Sauce
1986 Beaulieu Vineyards
Georges de Latour Reserve Napa
1975 Châteaux Ducru-Beaucailliou St-Julien
1970 Châteaux Lascombes Margaux
1955 Châteaux Margaux

Dessert
Dark Chocolate Custard
Berry Mouse, Raspberry and Thai Chili Salad,
Vanilla Ice Cream
1998 Martinelli Zinfandel
Jackass Vineyard Russian River Valley

Takashi Yagihashi – Executive Chef/Owner