Past Events

Tangley Oaks — Event Menu

Tangley Oaks - Event Menu

RECEPTION

Smoked Salmon with Creamed Ramps and Caviar
Figs and Country Ham Toasted Cheddar
Duck Confit Tartelette with Red Onion Jam and Crème Fraîche
Bison Tenderloin on Garlic Crostini with Ginger Bearnaise
- Champagne Bollinger Special Cuvée NV
- Langlois-Chateau Crémant de Loire Brut Rosé NV

Homemade Ricotta Stuffed Tomato
black olive vinaigrette, radish, herb croutons
- Chimney Rock Elevage Blanc Napa Valley 2007

Jumbo Lump Crab
cucumber, pickled carrot, daikon, mango relish
- Gaja Alteni di Brassica Langhe 2007

Roasted Monkfish
pea purée, grapefruit basil sauce
- Chanson Beaune Clos des Mouches 1er Cru 2005

Gnocchi and Braised Lamb
wilted sorrel, marcona almond, mint gremolata
- Terlato & Chapoutier lieu dit Malakoff Shiraz Central Victoria 2006

Squab Chasseur
morels, baby carrot, fava bean, soft polenta
- Il Poggione Brunello di Montalcino 2004

Cheese
ursinus aged goat cheese, rivers edge full moon goat camembert, dried fruit compote
- Château Lynch-Bages Pauillac 1985

Meyer Lemon & Meringue Ice Cream
candied buddha hand, fresh berries
- Two Hands Brilliant Disguise Muscat Barossa Valley 2009

Mignardises
Tiramisú Liqueur, Coffee or Tea