Past Events

The Chicago Club — Event Menu

Hors D’Oeuvres – The Terrace

House-Smoked Salmon, Gaufrette, Great Lakes Caviar
Oyster, Dashi, Seaweed
Green Gazpacho Shooter
Escargot
NV Duval-Leroy Champagne “Prestige” Brut Rosé

Dinner – The Burnham Room

Fish
Chicharrón, Seared Scallop, Striped Bass, English Pea, Vinegar Pork Belly
2012 Gerard & Pierre Morin Sancerre Vieilles Vignes Sauvignon Blanc

Fowl
Duck Confit Tartlet, Foie Gras, Apple, Morels, Fiddlehead Ferns, Carrots, White Asparagus Sabayon, Smoked Paprika
2005 Domaine Bruno Clair Vosne-Romanée Les Champs Perdrix, Cotes De Nuits
2007 Hamilton Russell Vineyards Pinot Noir, Walker Bay


Meat
Dry-Aged Ribeye, Corn, Huitlacoche, Heirloom Tomato, Romesco Sauce
1994 Château Ducru-Beaucaillou, St. Julien
2003 Kanonkop Wine Estate Pinotage, Stellenbosch


Cheese
Goat Cheese Custard, Manchego Transparency, Compressed Fruit & Berries, Bitter Greens
Kanonkop Pinotage And Hamilton Russell Pinot Noir

Summer Fruit Dessert – The Terrace

Cornbread Pudding, Bourbon Caramel, Peaches
Roasted White Chocolate Crémeux
Lime-Poached Cherries, Crumble
Pavlovas with Strawberries, Whipped Cream, Basil
Nougat Cream, Roasted Nectarines, Honeycomb Garnish
NV Duval-Leroy Champagne “Prestige” Brut Rosé