Past Events

The Drake Hotel — Event Menu

HORS D’OEUVRES
Cipollini Onion Tartlettes, Nutmeg and Lardons
Seared Pepper Tenderloins, Arugula, Horseradish Crostini
Miniature Lobster Soufflé, Langoustine “Soldiers”

1999 Champagne Pierre Peters Cuvée Speciale
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DINNER AT THE CHEF’S TABLE

BERKSHIRE PORK RILLETTES
Fresh Baked Baguette
2004 Tablas Creek Vineyard “Côtes de Tablas Blanc” Paso Robles

GREAT LAKES PIKE AND DIVER SCALLOP QUENELLES
Wild Mushroom Velouté
2007 Frank Family Vineyards, Chardonnay
“Lewis Vineyard Reserve” Napa Valley

YOUNG WISCONSIN PHEASANT
Foie Gras, Bruleed Apples, Potatoes Anna, Natural Jus
1996 Domaine des Perdrix Vosne-Romanée

CRAWFORD LAMB
Sliced Loin and Slow Roasted Shoulder
Minted Chickpeas, Watercress
Petit Syrah Reduction
1990 Pauillac Fraternal Rivalry:
Château Pichon Longueville Comtesse de Lalande vs.
Château Pichon Longueville Baron

ARTISAN CHEESES
1995 Chateau Smith-Haut Lafitte Rouge, Pessac-Léognan

CHARLOTTE ROYALE
1995 Chateau Rieussec, Sauternes