Past Events

The Fairmont Millennium Park — Event Menu

Reception

Butler Passed Hors d’ Oeuvres
Coconut Macadamia Nut-Crusted Lamb Chop
Goat Cheese Marble
Curry Cauliflower Latke with Salmon Rillettes
Open Faced Lobster Club Sandwich

Charcuterie Station

Serrano Ham, Saucisson Sec
Duck Prosciutto, Black Forest Ham
Prosciutto de Parma, Citrus Herb Olives
Louis De Sacy Champagne Cuvée Nue Brut Zero

Rolling Sushi Cart

Featuring aria Sushi Poppers
Namasake, Ama no To “Heaven’s Door”
Tokubetso Junmai

—-oOo—-

Dinner

“Foie Gras Torchon”

Green Acres Farm Pickled Beets
Aged Sherry Clover Honey Gastrique
Ginger Chip, Truffle Scented Brioche
Riesling Spätlese,
Reichsgraf von Kesselstatt Scharzhofberger
Mosel 2007

Mushroom Cappuccino

Porcini, Morel, Matsutake Broth, Coriander Foam
Cipollini Onion Thyme Biscotti
Amontillado del Puerto Sherry, Lustau Almacenista

Wild Striped Bass Cassoulet

Cannellini Beans, Maple Leaf Duck Confit
Whole Grain Mustard Emulsion
Châteauneuf-du-Pape Blanc, Vieux Télégraphe 2007

Winter Spiced-Rubbed
Cervena Venison Rack

Port Wine-Braised Cabbage
Potato Sage Croquettes, Lingonberry Demi-Glace
Château Ducru-Beaucaillou 1985
Ridge Lytton Springs Zinfandel 2007

Aged Comté

Pear, Fig, Red Onion Compote
Riesling Spätlese,
Reichsgraf von Kesselstatt Scharzhofberger Mosel 2007

Sweet Winter Garden

Earl Grey Crème Brûlée, Chocolate Macaroon
Sesame Pineapple Carpaccio
Passion Fruit-Coconut Bubbles
Star Anise Chocolate Spiced Cake
with Ancho Chile Ice Cream
Caramel Crémeux
Apple Cider Gelée, Apple Compote
Buttermilk Banana Panna Cotta
Caramelized Banana Sugar Frosted Almonds
Citrus “Pain-Perdu”
with Orange Muscavado Ice Cream
Gingerbread Milkshakes
Tropical “Martini”
Chocolate, Vanilla and Raspberry S’Mores
Pineapple Broth Mango Ravioli