Past Events

The Park Hyatt — Event Menu

Hors d’Oeuvres
André Clouet Champagne Grand Réserve N.V.

Winter Beets with Roquefort
Black Truffles & Balsamic
Goldwater Estate Dog Point Marlborough

Veal Sweetbreads with Quince & Rutabaga
Maple Cider Reduction
Domaine Willm Pinot Gris Réserve
Cuvée Emile Willm’ Alsace 1999

Weingartner Smaragd Riesling 1999

Wild Striped Bass with Coriander Leek Jam
Sunchoke Confit, Pancetta Chip
Domaine Bertagna Vougeot Blanc
Premier Cru 1995

Squab Two Ways, Gnocchi San Danielle
Celery & Butternut Squash
Domaine Ann-Marie Gille Chambolle Musigny
Premier Cru 1995

Domaine Jacques Prieur Clos Vougeot

Grand Cru 1995

Goat Cheese Fondue
Black Truffles and Goat Milk Foam
Château Figeac St. Emilion
Premier Grand Cru 1988

Warm Bittersweet Chocolate Cake
Raspberry Jivara Center, Almond Ice Cream
Barao de Vilar Colheita Port 1977

Café et The

Les Digestifs