Past Events

The Ritz-Carlton — Event Menu

Menu & Wine List

Canapés for the Bar
Mediterranean Fish Soup, Garlic Aioli
Duck Rillette, Preserved Cherry Compote
Oysters on the Half Shell, Orange and Lavender Jelly
Burrata Cheese, Fresh Figs, Aged Balsamic Vinegar
Leek and Vidalia Onion Tart, Flamiche Style
Scallop Ceviche
Champagne Demoiselle Vranken Epernay NV, en magnum
Champagne Drappier Brut Carte d’Or Reims NV

DINING ROOM KITCHEN
House-made Patés and Charcuterie with Assorted Condiments
Foie gras and Chicken Liver Parfait, Muscat Jelly, Brioche au Tete
Fried Baby Calamari, Spanish Smoked Paprika Remoulade
Pan Seared Scallops, Anson Mills Polenta with Burgundy Truffles
Roast Suckling Pig, Granny Smith Apple Compote, Cider Jus

White Wines:
Fume Blanc, Mondavi Reserve ToKalon Vineyard Napa Valley 2006
Riesling, Howarth’s Pycantha Hill Clare Valley Australia 2000
Crozes-Hermitage, Paul Jabolet Aine 2004
Chardonnay, Mondavi Reserve Napa Valley 2006
Chardonnay, Walter Hansel Cahill Lane Vineyard Russian River Valley 2006

Red Wines:
Blau & Blau, Jermann Rosso delle Venezie 2006
Tempranillo, Viña Mayor Ribera del Duero Riserva 1995
Pinot Noir, Witness Tree Willamette Valley Oregon 1997
Echezeaux, Mongeard-Mugneret Grand Cru Vieille Vigne 1993
Nuits-St. Georges, Pernin-Rosin “La Richemone” 1er Cru 1986

DINING ROOM
Crispy Branzini, Fennel, Lemon, Salsa Verde
Verdicchio, Bucci Classico Castelli di Jesi Marche 2007

Rack of Colorado Lamb, Porcini Mushrooms, Butternut Squash, Shaved Burgundy Truffles
Château Pichon Baron, Pauillac 1995
Domaine des Perdrix, Nuits-St-George 1996

TERRACE POND AREA
Assorted Artisan Cheeses
Banon Goat Cheese, Cantal, Roquefort Carles, Robiola Langhe
Assorted Condiments, Breads and Crackers

White Wines:
Sancerre, Domaine Vacheron 2007
Touraine Sauvignon, Jacky et Pascal “Les Pillotieres” Loire 2006
Riesling, Howarth’s Pycantha Hill Clare Valley Australia 2000
Crozes-Hermitage, Paul Jabolet Aine 2004

Red Wines:
St. Joseph, Paul Jabolet Aine “Le Grand Pompee” 1994
Vosne-Romanee, Daniel Rion “Les Charmes” Premier Cru 1980

Desserts
Pot de Café, Pot de Chocolat, Fromage Blanc and Strawberries
Cherry Pistachio Tart, Lemon Tart, Blueberry Tart
Strawberry Tart, Berry Clafoutis, Apricot Almond Fruit Strip
French Macaron, Deca Chocolate Cake
Vintage Port, Quady’s Starboard Frank’s Vineyard 1990
TBA Welschriesling, Kracher No. 8 Austria 2001
SGN Gewurztraminer, Hugel Alsace 1989
Sauternes, Chateau Coustet Barsac 1983