Past Events

The Standard Club — Event Menu

Reception
Vietnamese Seafood Sate, Nuoc Cham Sauce
Foie Gras Torchon, Pickled Apricot
Salmon Cake, Borscht Caviar
Roasted Pork Belly on Sesame Scallion Pancake, Soy Molasses Glaze
Open-Face Mini Brisket Sliders, Horseradish Cream
Wild Mushroom Cappuccino
Champagne, Gosset Brut Excellence NV

First Course
Cauliflower Panna Cotta
With House Smoked Oyster
Chablis, Domaine Dublère Les Preuses Grand Cru 2007

Second Course
Crispy Veal Sweetbreads, Crayfish, Crayfish Quenelle
Caper Crayfish Brown Butter
Chardonnay, Kistler Vineyards Durell Vineyard Sonoma Coast 2009

Third Course
Sauteed Turbot Fillet with Crisp Potato and Fennel
Globe Carrot and Lobster Bordelaise
Volnay, Domaine Dublère Pitures Premier Cru 2008

Fourth Course
Lamb Three Ways
Neck Osso Buco, Tuscan Kale, Turnip, Cannellini Beans, Cippolini Onion
Mutton with Roasted Turnip and Crisp Belly
Perigord Truffle Sauce
Cabernet Sauvignon, Burgess Cellars Vintage Selection Napa Valley 1993

Cheese
Hidden Springs Creamery Bohemian Blue
Grilled French Butter Pears
Black Garlic Crackers
Sauternes, Château Lafaurie-Peyraguey 2001

Dessert
Valrhona Dark Chocolate Gateau
Cherry Almond Crunch, Kirsch Eau de Vie Creameaux
Cabernet Sauvignon, Burgess Cellars Napa Valley 1994