Past Events

The Swissotel — Event Menu

RÉCEPTION
Champagne Chicquet Brut Tradition NV

HORS D’OEUVRES
Comté Profiterole with Celery Root Purée
Onion Caraway Cappuccino
Butternut Squash Purée Pistachio Cracker
Cured Salmon, Preserved Lemon Compressed Cucumber
Smoked Pig’s Trotters Collard Greens

Foie Gras Mousse, Maine Lobster, Orange Vinaigrette
- 2008 Domaine Weinbach Riesling Reserve Personnelle

Asiago Gnocchi, Regal King Crab Sweetbread Croutons, Parsnip
- 2006 Jermann Tunina

Squab Breast, Squab Leg Confit Roast Vidalia Onion, Winter Truffle
- Mystery Wine #1 Mystery Wine #2

Black Trumpet-Dusted Lamb Loin, White Bean Purée,
Lamb Shank, Kale, Pomegranate Lamb Reduction
- 1990 Château Figeac

Stilton Savarin, Arugula, Frisée, Bacon Pickled Red Onion, Crispy Prosciutto
- 1985 Château Figeac

Verjus Rouge Apples Carrot Cake Tarragon Ice Cream
- NV Champagne Billiot Rosé

MIGNARDISES CAFÉ / THE