Past Events

The World of Rhône Varietals — Event Menu

pintxos

Fanny Bay oysters with chorizo
Crab croquettes with orange-saffron aioli
Shrimp with green garlic and piquillo
Tuna with black olive aioli and cucumber
Quail egg with uni and anchovy

first

Roasted Sable
english peas, white asparagus, leek, potato

Cochinillo Asado
roast suckling pig, morels, asparagus, cipollini onion, pork jus

second

Roasted Duck
preserved lemon, green olives, calabrian chilies, turnips

Grilled lamb
vadouvan spices, zucchini, morcilla, garlic scapes

third

Flan de Queso Fresco
soft custard infused with fresh cheese, annatto seed, blood orange gel, saba caramel

Chocolate Ganache Cake
ch amarao sabayon, blueberry compote, hazelnut crunch, cocoa nib, raspberry tuile, chantilly

Peach Elderflower Sorbet


Executive Chef/Partner Ashlee Aubin