Past Events

L20 with Chef Matthew Kirkley — Event Menu

Hors d’Oeuvres
Cauliflower Fondant, Caviar
Basil Veloute, Orange Froth
Rosemary Croissants
Oyster, apple

Bruno Michel (Michelle) Cuvée Blanche (blanc) Champagne NV

First
Mussel Tart, Lemon, Parsley
Crab, Leek Vinaigrette, Pain de Mie
Takasago Ginga Shizuku “Divine Droplets” Junmai Daiginjo (Dy Gin Jew) Sake

Second
Lobster Bisque, Green Apple
Peter Michael L’Après-Midi Estate Sauvignon Blanc 2010

Third
Hearts of Palm Risotto, Black Truffle
Kumeu (CooMoo) River Hunting Hill Chardonnay 2007

Main
Stuffed Quail, Sunchoke, Smoked Cherry, 23-flavor Gastrique
Domaine des Perdrix (Pear Dri) Nuits St. Georges 1er Cru Aux Perdrix 1996

Dessert
Passion Fruit Mousse, White Chocolate, Coconut, Basil
Inniskillin Vidal Icewine Niagara Peninsula 2006