Past Events

Trump International Hotel & Tower — Event Menu

Hors d’Oeuvres :

Prosciutto and Basil Wrapped Caprese Bites
Sliced Duck Breast, Fig Jam, Balsamic Glaze
Ginger Sea Bass Ceviche
Quail Egg and Caviar Toast
Gruyere Cheese Puffs
Champagne Demoiselle Vranken
‘Lucas Carton’ en Magnum

Dinner

Amuse

Alaskan King Crab Salad
Marinated Melon, Vanilla Oil
Vouvray Domaine du Viking 1990

English Pea Soup, White Asparagus
Egg Yolk Ravioli, Truffle Essence
Verdicchio
Bucci dei Castelli di Jesi Classico
Superiore 2006

Tasmanian Trout Smoked “à la Minute”
Beet Confit, Bacon Ravioli
Pinot Nero Bianco, Frecciarossa ‘Sillery’IGT

Pinot Noir,
Roar Wines Santa Lucia Highlands 2006

Lamb Loin
Glazed Salsify, Morel Mushrooms
Thyme-Infused Lamb Jus
Chateau Pichon-Lalande
1982, 1985, 1988 (vertical)

Panzanella Salad, Cherry Tomato
Valençay Goat
Sauvignon de Touraine
Domaine Sauvète ‘Oneiros’ 2005

Dark Chocolate Creme, Chocolate Crunch
Mint Ice Cream, Chocolate Sauce
Desirée, Rosenblum Cellars

Mignardises