Past Events

Underground at Girl & the Goat — Event Menu

champagne, ayala brut nature zero dosage nv

assorted house-baked breads
goat liver mousse . cauliflower giardiniera . grilled pickled mushrooms
fried naked cowboys or old 1871 . egg salad . capers
kohlrabi salad . fennel . evalon . toasted almonds . autumn crisp apples . shiitake
pinot blanc, château d’orschwihr “bollenberg” alsace 2013

pan fried shishito peppers . parmesan . sesame . miso
duck tongues . tuna and black bean poke . crispy wontons . piri piri or
grilled shrimp . charred yu choi . peppers . chili lime . red onion butter . kumquat
verdelho, forlorn hope “que saudade” california 2013

roasted cauliflower . pickled peppers . pine nuts . mint
pan roasted drum fish . autumn crisp apples . szechuan vinaigrette .
vanilla bean-herb yogurt
sautéed green beans . fish sauce vinaigrette . cashews
wood grilled broccoli . rogue smokey bleu . spiced crispies
gamay rouge, domaine guindon coteaux d’ancenis, loire 2014

whole roasted goat leg . naan . sauces & sides
shiraz / cabernet sauvignon / merlot, grand vin de glenelly, stellenbosch 2007

selection of assorted desserts
bual madeira, the rare wine company historic series boston bual
special reserve nv