Past Events

Vie Restaurant — Event Menu

Reception-canapés
fresh chevre beignet, honey crisp apple
house-smoked sturgeon, wood-grilled candy onions
chicken liver mousse, fig and bourbon jam
kentucky burnt apples Buffalo Trace Bourbon
Goose Island Sofie Beer, Berentzen Apfel Corn Liqueur,
Smoked Apple Butter, Depaz Cane Syrup, Lemonade

first course
local beets, sorrel, organic crème fraiche, american sturgeon caviar
- Roederer Estate Brut NV Anderson Valley

second course
crispy sea bass, house made lardo, cabbage, preserved mandarins
Chardonnay, Hyde de Villaine Special Bottling Single Clone
- Selection Hyde Vineyard Carneros 2003, en magnum

third course
wood-grilled bare knuckle farm pork loin and smoked ham, roasted brussel sprouts, klug farm plums
- Merlot, Andrake Cellars Washington Estate 1999

fourth course
dietzler farm 28 day dry-aged beef tenderloin, yukon gold potato purée parsnips, mustard greens, mustard béarnaise
- Cabernet Sauvignon, Robert Mondavi Winery “Reserve” Napa Valley 1995

artisan cheese
bittersweet plantation dairy “holy cow,” ted’s organic cornmeal cracker, pumpkin butter Saison,
- Goose Island Brewery “Sofie Belgian Style Ale” Chicago Illinois

dessert
chocolate stout cake, dark chocolate mousse, toffee, brandied cherries
- Late Harvest Zinfandel, Edmeades Perli Vineyard Mendocino Ridge 2005