Past Events

Yusho — Event Menu

draft cocktail reception

grilled oyster  ponzu, shallot, green onion
octopus  haricot vert, egg yolk, enoki mushrooms
Kikusakari Kurashizuku Junmai Ginjo Usu Nigori

chicken skin  japanese mustard, garlic, togarashi
tempura  squash, shiso, swiss chard
chicken wings  bonito salt, lime, thai chile
Cloudy Bay Chardonnay 2002

grilled tofu  chrysanthemum, pineapple, walnut
pickles  cucumber, lotus root, carrot
takoyaki, pork, garlic miso, scallion
Simic Rebula

duck breast  hon shemeji mushrooms, scallion
“cosmo” steam bun blood sausage, cauliflower, pepper
sweetbreads  umeboshi BBQ sauce, frisee, toasted soy beans
Monk’s Cafe Flemish Sour

chowanmushi maitake mushroom, chervil, shallot
pork spare ribs  brussels sprouts, kimchi, chive
Palacios ‘Camins del Priorat’ blend, Priorat 2010

oxtail  miso, shishito, nori
striploin nori, black garlic risotto
Chateau Meyney 1988

doughnuts  tofu, ginger, green tea
soft serve  egg nog, fernet caramel, nori crunch
Luxardo Fernet