Past Events

2016

December

Holiday Gala Dinner at The Racquet Club of Chicago

with Executive Chef Chris Brand

Mondiale: Japanese Whisky Tasting & Dinner

November

G I A N T

with Chef Jason Vincent

October

oriole

with Executive Chef/Partner Noah Sandoval & Pastry Chef/Partner Genie Kwon

September

Honey’s

with Executive Chef/Partner Charles Welch

June

GreenRiver

with Executive Chef Aaron Lirette

The World of Rhône Varietals

May

SIXTEEN

with Executive Chef Thomas Lents

April

MIDWEST REGION YOUNG CHEFS COMPETITION

With Conseiller Culinaire Provincial Christopher Koetke

Induction & Gala Dinner: The Union League of Chicago

March

PARACHUTE

with Chef-Owners Beverly Kim & Johnny Clark

February

MIDWEST REGION YOUNG SOMMELIER COMPETITION and BURGUNDY TASTING MYTHS & LORE

Union League Club of Chicago

Underground at Girl & the Goat

with Executive Chef Stephanie Izard & Professionnel du Vin Jeremy Adler

January

Schwa

With Chef-Owner Michael Carlson