Skip to main content
Site Navigation
2016
December
with Executive Chef Chris Brand
November
with Chef Jason Vincent
October
with Executive Chef/Partner Noah Sandoval & Pastry Chef/Partner Genie Kwon
September
with Executive Chef/Partner Charles Welch
June
with Executive Chef Aaron Lirette
May
with Executive Chef Thomas Lents
April
With Conseiller Culinaire Provincial Christopher Koetke
March
with Chef-Owners Beverly Kim & Johnny Clark
February
Union League Club of Chicago
with Executive Chef Stephanie Izard & Professionnel du Vin Jeremy Adler
January
With Chef-Owner Michael Carlson