Events

Underground at Girl & the Goat

with Executive Chef Stephanie Izard & Professionnel du Vin Jeremy Adler

Monday, February 15, 2016 – Tuesday, February 16, 2016

Smart Casual

Invitation

20 January 2016

Cher Confrères and Consœurs,

UNDERGROUND

WITH EXECUTIVE CHEF STEPHANIE IZARD
&
PROFESSIONEL DU VIN JEREMY ADLER

809 WEST RANDOLPH, CHICAGO, ILLINOIS
MONDAY, FEBRUARY 15, 2016 & TUESDAY, FEBRUARY 16, 2016


In 2010, our good friends at the BOKA Restaurant Group opened the nationally acclaimed restaurant Girl & the Goat with celebrity chef and native Chicagoan Stephanie Izard.  Almost six years later, it remains one of the city’s hottest restaurants - renowned for its delectable, boldly flavored foods with international influences and one of the most difficult places to get in.  Although Girl & the Goat may be familiar to members, few have had the pleasure of experiencing “Underground Goat,” the restaurant’s intimate private dining space.

Once led downstairs to the cozy, candlelit room, 24 guests per night will experience more than a dozen family-style dishes designed to showcase the highlights of Girl & the Goat’s seasonally changing menu at a rustic communal table.  We will be working with Girl & the Goat’s sommelier, our very own Professionnel du Vin Jeremy Adler, to ensure that outstanding and interesting wines are served with the exceptional cuisine.

When responding to the invite, please check your preferred date for dining.  We look forward to another wonderful evening and a unique dining experience!

Gastronomically,

Mon Y. Roldan

Bailli de Chicago