La Chaîne des Rôtisseurs is the largest gastronomic organization in the world.

The Chicago Chapter offers its passionate professional and non-professional members unique and exclusive culinary experiences showcasing our city’s world-renowned cuisine and our impressive private wine cellar.

Updates & Announcements

Sunday, July 28, 2013

2013-2014 Chaîne des Rôtisseurs Bailliage de Chicago & Societe Mondiale du Vin Season Announced!!!

We are beyond excited to announce the upcoming 2013-2014 Chaîne des Rôtisseurs Bailliage de Chicago & Societe Mondiale du Vin Season.  We are thrilled to have put together a beautiful mix of well-established big venues and hotels, classic restaurants run by well-known Chicago Chefs and one-off experiences by underground, pop-up and rising star Chefs and Winemakers!  Chaîne dinner events, unless otherwise noted, will be held every third Monday of the month effective September 2013 with reception generally starting at 6:30pm.  Please mark your calendars and join us for what is sure to be an unforgettable season!

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Upcoming Events

Mon – ; Sep 15 2014 –

BOKA

with Chef/Partner Lee Wolen

Sun – Mon; Oct 19 – Oct 20
2014

Fat Rice with Portuguese Wines

with Chefs Abe Conlon, Adrienne Lo and Professionel du Vin Craig Perman

40 guests per night
(Part of our Dining Around the World Series.)

Wed – Fri; Nov 19 – Nov 21
2014

42 Grams

with Chef Jake Bickelhaupt

18 guests at 2 seatings per night

Mon – ; Feb 16 2015 –

The Drake Hotel

with Executive Chef Hervé Cuyeu

Mon – ; Mar 16 2015 –

Grace

with Chef Curtis Duffy

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