La Chaîne des Rôtisseurs is the largest gastronomic organization in the world.

The Chicago Chapter offers its passionate professional and non-professional members unique and exclusive culinary experiences showcasing our city’s world-renowned cuisine and our impressive private wine cellar.

Updates & Announcements

Sunday, December 10, 2017

Update on our 2017-18 Event Season

Cher Confrères and Consœurs,

Greetings! Welcome to our 2017-18 Event Season. As has now become our tradition, we will hold at least one Chaîne dinner event each month beginning September until June of the following year. Unless otherwise stated, all Chaîne dinner events will be held on the third Monday of each month. Mondiale will hold at least four events evenly spread over the season; we expect to host most Mondiale events during weekday evenings as opposed to Sunday afternoons as in some prior years.

Chaîne Chicago is honored to be hosting the US Grand Chapitre in October!

2017-18 Season Event Program

DateDetailsDress Code
Tuesday, September 5*Mondiale Event #1: Mezcal Tasting
Smart Casual
Monday, September 18Gallery 1028
with Maître Restaurateur Edward John Calihan III
Smart Casual
Thursday, October 12*Grand Chapitre
Welcome Reception and Evening of Supper & Song
Smart Casual to Dressy Chic
Friday, October 13*Grand Chapitre
Grand Induction & Gala Evening
Black Tie
Saturday, October 14*Grand Chapitre
Bailli Appreciation Night
Open to All!
Fashion of the ‘40s
Monday, November 20Sepia
with Executive Chef Andrew Zimmerman
Monday, December 4Mondiale Event #2: Savoring Sake
Gideon Sweet
Smart Casual
Monday, December 18the Albert
with Executive Chef Brandon Brumback
Black Tie
Monday, January 15Somerset Restaurant
with Chef/Partner Lee Wolen & Chef de Cuisine Eddie Lee
Business Casual
Wednesday, February 21*The Blanchard
with Executive Chef Ryan Burns

*Chaîne Events: Every 3rd Monday of the month, unless otherwise specified (with asterisks).
Event venues, themes and dates are subject to change.

Vive la Chaîne!

Beth Roldan
Bailli de Chicago

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Upcoming Events

Wed – ; Feb 21 2018 –

The Blanchard

with Executive Chef Ryan Burns

Business attire

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