Cher Confrères and Consœurs,
Greetings! Welcome to our 2018-19 Event Season. As has now become our tradition, we will hold at least one Chaîne dinner event each month beginning September through June of the following year. Unless otherwise stated, all Chaîne dinner events will be held on the third Monday of each month. Mondiale will hold at least four events evenly spread over the season; we expect to host most Mondiale events the first Sunday evening of select months.
2018-19 Season Event Program
|Monday, September 17||The Casino Club|
with Sarah Potter
|Monday, October 1||Mondiale Extra: Entente|
with Kosta Browne Winery
|*Saturday, October 20||Takashi Pop-Up|
with Chef Takashi
|Monday, November 5||Mondiale Event #1: Rum Tasting & Dinner|
|Monday, November 19||Bar Biscay|
with Chef Johnny Anderes
|Monday, December 17||The St. Jane Hotel|
with Executive Chef Aaron Lirette
|Monday, January 21||Fat Rice|
with Executive Chef-Partner Abe Conlon & Partner Adrienne Lo
|Sunday, February 3||Mondiale Event #2: X|
|Monday, February 18||Acadia|
with Executive Chef-Owner Ryan McCaskey
|Monday, March 18||Poppies Dough Plant Tour & Dinner|
with Owner Ronnie Himmel
|Sunday, April 7||Mondiale Event #3: X|
|*Tuesday-Wednesday, April 16 & 17||Oriole|
with Executive Chef-Owner Noah Sandoval
|Monday, May 20||Schwa|
with Chef-Owner Michael Carlson
|Sunday, June 2||Mondiale Event #4: X|
|Monday, June 17||Vienna Sausage Factory Tour and Picnic|
with Chef Jamie Mestan
*Chaîne Events: Every 3rd Monday of the month, unless otherwise specified (with asterisks).
Event venues, themes and dates are subject to change.
Vive la Chaîne!
Bailli de Chicago