Updates & Announcements

Friday, March 1, 2019

Le Menu, March 2019

On this month’s menu, the Chaîne Chicago is featuring these fine events for your dining pleasure…

March 2019
March 18
Monday
Table, Donkey and Stick
Matt Sussman
April 2019
April 4-7
Thursday thru Sunday
Chaîne des Rôtisseurs
Midwest Chapitre and Young Chefs and Pastry Chefs Competitions

Indianapolis, IN
April 16-17
Tuesday and Wednesday
Oriole
Executive Chef-Owner Noah Sandoval and Cara Sandoval
April 24-27
Wednesday thru Saturday
National Young Sommeliers Competition and Mondiale Weekend
Napa, CA

Next entry:
Jonathan Eichholz Named 2019 Best Young Sommelier at Chaîne des Rôtisseurs USA National Finals

Previous entry:
Announcing our 2018-19 Event Season!