Updates & Announcements

Wednesday, August 1, 2018

Announcing our 2018-19 Event Season!

2018-19 Event Season

 

Cher Confrères and Consœurs,

Greetings! Welcome to our 2018-19 Event Season. As has now become our tradition, we will hold at least one Chaîne dinner event each month beginning September through June of the following year. Unless otherwise stated, all Chaîne dinner events will be held on the third Monday of each month. Mondiale will hold at least four events evenly spread over the season.

2018-19 Season Event Program

2018
September 17
Monday
The Casino Club
Sarah Potter
October 1
Monday
Mondiale Event #1
Entente

Featuring Kosta Browne Winery
October 20
Saturday*
Takashi Pop-Up
Chef Takashi
November 5
Monday
Mondiale Event #2
Ronero

Rum Tasting and Dinner
November 19
Monday
Bar Biscay
Chef Johnny Anderes
December 17
Monday
Free Rein
Executive Chef Aaron Lirette
Annual Holiday Gala, Induction and Elevation Ceremony
2019
January 21-22
Monday
Sal’s Trattoria
Executive Chef Allen Sternweiler
February 18
Monday
Acadia
Executive Chef-Owner Ryan McCaskey
March 18
Monday
Mondiale Event #3
Table, Donkey and Stick

Matt Sussman
April 16-17
Tuesday and Wednesday*
Oriole
Executive Chef-Owner & Partner Noah Sandoval and GM & Partner Cara Sandoval
May 20
Monday

Pacific Standard Time

Chef Erling Wu-Bower
June 19-20
Wednesday and Thursday
Kumiko
Creative Director Julia Momose, Executive Chef Noah Sandoval, and Chef de Cuisine Mariya Russell
JulyNo Event
August 24
Saturday*
2nd Annual Chaîne Foundation Dinner
Emerson House

Hosted by Chef Emily Adler and Sommelier Jeremy Adler

Notes:
*Events are scheduled for the 3rd Monday of each month, unless otherwise specified. Venues, themes and dates are subject to change.

Vive la Chaîne!

Beth Roldan
Bailli de Chicago

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Le Menu, April 2019

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Chicago Chaîne Member’s Work Featured at SCOPE Miami Beach Art Fair